Molecular Characterization, Population Structure Analysis, and Association Mapping of Turkish Parsley Genotypes Using iPBS Markers

Parsley (Petroselinum crispum Mill.) is a vegetable that has many benefits for human health, and its cultivation increasing. In order to carry out breeding studies in parsley, genotypes should be characterized terms of some characteristics. this study, phytochemical properties 18 different parsley were revealed, their genetic diversity was determined with the iPBS (Inter Primary Binding Site) marker system. polymorphism rate 31.9%, mean PIC (Polymorphic Information Content) 0.17, similarity coefficients between 0.87 0.99. The number subpopulations as two, 10 markers detected at expression levels 19–33% related properties. results study show there variation parsley. certain structures can used more effectively programs.